Kanda Seafood Sushi Kanda Tuna Fishing Port Tokyo

At this seafood izakaya near Kanda Station, every dish is a reflection of the chef's ingenuity and expertise. The chef once trained at a famous sushi restaurant in Ginza, bringing out the essence of Japanese cuisine to its fullest. In the early morning, he personally visits the market and selects the freshest and finest seafood ingredients with his precise professional eyes, just to present the purest delicacy on your table.